Happy Diwali to you all !!!
May this Diwali brings many new opportunities to your way to explore every joy of life may your resolutions for the days ahead as per my heartiest love Happy Diwali!
Diwali brings back a lot of memories..those get-together, play time with my cousins,decorating diyas at my grand mom’s place, crackers and finally homemade sweets 🙂 . On this special occasion, want to share a simple yet very tasty recipe with you all. Best part of this sweet is that it doesn’t need frying or any preparation.Very easy to make for busy moms like me 🙂
Preparation Time: 30 minutes
No of Servings: 20
Ingredients:
Sooji: 2 cup
Powdered Sugar: 1.5 cup
Cardamom: 3
Milk: 2-3 tbsp
Grated dry coconut: 3-4 tbsp.
Ghee: 2 tbsp.
Cashew Nuts: 2 tbsp.
Kismis: 2 tbsp.
Method:
- Take a pan and dry roast sooji in it.
- Once you smell nice aroma,add sugar, crushed cardamom and turn off the heat.
- Add boiled milk to it .
- While it cools down a little, heat a pan with 2 tbsp of ghee in it.
- Once heated, add cashew and kismis to it.
- Fry them well and finally add grated coconut to it and turn off the heat.
- Transfer the mixture to the rava and mix it well.
- Take the mixture and make them into round balls while it’s still warm.
- Let it air dry and it’s ready to serve.
Notes:
- You can store it in an air tight container for 7 days.
- If you skip milk and coconut, it can stay for 2-3 weeks too.
