Hi Friends,
Yet another simple podi recipe which goes well with idli/dosa/rice.It’s my grandma’s recipe and very easy to make. I generally keep a good stock of it and comes to my rescue on difficult days.Check this out for sure!
Preparation Time: 20 minutes
No of Servings: 12
Ingredients:
Chana Dal: 1 cup
Urad Dal: 1 cup
Coriander Seeds: 4 tbsp
Curry Leaves: 1/2 cup
Mustard Seeds: 1 tbsp.
Turmeric : 1 tsp
Asafoetida: pinch
Tamarind: 1/2 lemon piece
Red Chilies: 3-5.
Oil: 1 tbsp.
Salt: As per taste
Method:
- Heat a pan and dry roast chana ,urad dal and coriander seeds in it.
- Add red chilies, curry leaves and dry tamarind to it.
- After getting nice aroma, turn off the heat.
- Let it cool down for 15 mins.
- Blend it in mixer along with salt.
- Heat a pan with 1 tbsp of oil.
- Add mustard seeds, turmeric and asafoetida to it.
- Turn off the heat and transfer the mixture to blended powder.
- Blend it once/use whipper.
- Serve it with hot rice and ghee.
- Store it in an air tight container.
