Kammani Sunni / Gun Powder

Hi Friends,

I don’t know why I started calling it kammani Sunni but it really one of the delicious dishes on earth!!! No exaggeration 🙂 That too when its made by my ammamma!!! I used to just peep into her house after my school to have a bite of kammani Sunni. Finally got her recipe but couldn’t recreate the same magic. But definitely good enough for a post and to pass on the tradition to my sons 🙂 Check this out for sure!

Preparation Time: 20 minutes
No of Servings: 12


Toor Dal: 1/2 cup
Chana Dal: 1/2 cup
Urad Dal: 1/2 cup
Moong Dal: 1/2 cup
Putnalu/Roasted Gram: 1/2 cup
Red Chilies: 4-6.
Salt: As per taste


  • Heat a pan and dry roast chana ,urad dal , moong, toor dal , red chilies and putnalu separately in it.
  • After getting nice aroma, turn off the heat.
  • Let it cool down for 15 mins.
  • Blend it in mixer along with salt.
  • Serve it with hot rice and ghee.
  • Store it in an air tight container.

Kammani sunni

Comment (1)

  1. Mounika

    Thank you for sharing


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